Held in various locations throughout LA ( The Hermosillo and The Fonda have been lucky enough to play host), the evening usually has two options available: a casual happy hour shindig where you are encouraged to don Hawaiian shirts and a later, more formal event where attendees show up in sequins and fezzes. The Coconut Club, helmed by Herczeg, founder Andy Windak and mixologist Nathan Hazard, began as a tiki-themed pop-up dinner and has morphed into a three-course cocktail flight, though the hefty garnishes that come with each drink-coconut shrimp, macarons, skewers of steak-are enough to fill you up. "Ladies and gentlemen, ladies and gentlemen." This is how Darren Herczeg, emcee and Tiki Master, will start off an evening at the Coconut Club, repeating the greeting multiple times as he calls up diners to spin a wheel of fortune toast Vulcan, God of fire or dig into a Box of Wonders for a special prize (fingers crossed for the mix CD). It's best to sign up for the mailing list (which is shared with Wolvesmouth) to find out when tickets go on sale. How to get in: You can purchase tickets online, but they sell out quickly. But the food is still outstanding, and the experience of eating Thornton's food in such an intimate, yet relaxed, setting is bound to be a memorable one. Held on select weekends each month in Thornton's Eastside bungalow, the BYOB, 20-person dinner features stunning dishes in a convivial atmosphere (Think: six courses of seafood, like seared octopus with fried sopes, crab cake salad and halibut in a sea of corn chowder.) Since tickets can be purchased online-as opposed to the lottery system used at Wolvesmouth-diners tend to be a little more reserved. To add a new component to his craft, Thornton created Sharksteeth, a pop-up dinner that focuses on seafood. The success of chef Craig Thornton's Wolvesmouth is still going strong, but even successful restaurants-pop-up or otherwise-need to switch it up sometimes. You'll then need to submit your name, and won't find out if you've been selected until a few days before the event. To get started, sign up for the mailing list and wait to receive an email about the next dinner. How to get in: Submitting your name for a Wolvesmouth dinner does not guarantee entry instead, there is a lottery system. Splatters of puréed pomegranates across a white plate might convey a spray of blood in the snow, but there are calmer, more inviting scenes, too, like a pool of snap pea juice mimicking a bed of moss, or shards of dehydrated pineapple that look like pristine icicles. Friendships may be formed at the communal table between revered bites, with everyone enthralled at the chance to be here.Ĭost: Donation based, though most diners pay $90 and up. Thornton uses his dishes to portray the violent, raw conditions of the wild, both in ingredient choices (there will almost always be rabbit on the menu) and visual effects (like taxidermy on the walls). The nine-course meal held in Thornton's home (attendees don't receive the address until they are confirmed for dinner) is an intimate affair, with 12-16 seats and a BYOB policy. Chef Craig Thornton has created what is quite possibly the best dining experience in Los Angeles with Wolvesmouth, a pop-up dinner that blends world-class cuisine with artistic vision.
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